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Commi I - Kuwait
Al Tayer GroupKuwait30+ days ago
Job descriptionArrange for the efficient storage of goods as per guidelines . Work efficiently to control wastage of food and non- food items. Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times. Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery, Carry out additional tasks as instructed by management Cost control / Waste reduction Adherence to work standards / operating standards ( e.g. hygiene, cleanliness, discipline etc) Timely completion / achievement of assigned work / targets Customer satisfaction / feedback (internal / external) Certification in Food and Beverage / Catering would be an advantage Minimum 2 year of relevant experience Able to communicate in English(verbal, reading and writing) Interest and enthusiasm for the hospitality industry
Job Purpose
To support the kitchen staff in the food preparation process
Functional Responsibilities
- Assist in the food preparation process, completing allocated and routine tasks as instructed.
- Work within operational standards to ensure the kitchen and food preparation process remain within
Company and Municipality guidelines.
including cleaning and maintenance practices.
Key Performance Indicators (KPIs)
Financial
Business Effectiveness / Productivity
Customer
Education
Experience
Functional Skills
Additional Information
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Kuwait • Kuwait