Jr Sous Pastry

Department : Pastry / Culinary

Reports to : Pastry Sous Chef / Executive Pastry Chef

Location : (Hotel / Resort / F&B Outlet)

Job Summary

The Junior Sous Chef Pastry assists the Pastry Sous Chef and Executive Pastry Chef in managing pastry kitchen operations, ensuring the consistent production of high-quality desserts, pastries, breads, and baked goods. This role combines hands-on pastry production , team supervision , menu support , and operational tasks to support daily service and special events.

Key Responsibilities