Bread Baker

Position: Bread Baker
Department: Bakery / Food Production
Employment Type: Full-Time

Job Summary

We are looking for a skilled and reliable Bread Baker to prepare, bake, and finish a variety of bread products according to established recipes and quality standards. The successful candidate should have good knowledge of baking techniques, dough preparation, and food safety practices.

Key Responsibilities

• Prepare and mix dough according to recipes and production requirements.
• Measure and weigh ingredients accurately.
• Knead, shape, proof, and bake different types of bread.
• Operate and monitor ovens, mixers, proofers, and other bakery equipment.
• Ensure bread products meet required quality, size, texture, and appearance standards.
• Monitor baking temperatures and timing.
• Prepare different varieties of bread, such as white bread, whole wheat, buns, rolls, and specialty breads.
• Maintain cleanliness and organization of the bakery and work areas.
• Follow proper food safety, hygiene, and sanitation procedures.
• Check ingredients and report shortages or quality issues to the supervisor.
• Store ingredients and finished products properly.
• Minimize product waste and maintain efficient production.
• Assist with other bakery duties as required.

Requirements

• Previous experience as a Bread Baker or Bakery Worker is preferred.
• Knowledge of bread-making and dough preparation techniques.
• Ability to follow recipes and production instructions accurately.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced production environment.
• Physically fit and able to stand for extended periods.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays when required.

Key Skills

Bread Making Dough Preparation Baking Oven Operation Food Safety Quality Control Ingredient Measurement Time Management Teamwork Bakery Equipment Operation