Head Chef

Job Summary

We are seeking an accomplished Head Chef with extensive experience in premium Japanese and Pan-Asian dining, innovative and creative, capable of delivering a refined dining experience that fuses Japanese tradition with modern flair, with experience in both menu creation and preopening of premium concepts

Core Competencies

Menu Expertise : Sushi, sashimi, robata grill, tempura, dim sum, and contemporary sharing plates.

Robata Expertise : Precision grilling of premium meats, seafood, and vegetables

Leadership : Leading multicultural kitchen teams, mentoring chefs, maintaining high standards.

Operations : Food costing, supplier management, inventory, HACCP, workflow efficiency.

Quality & Creativity : Consistency in presentation, flavor, and brand alignment.

Guest Experience : Delivering signature dishes that enhance brand reputation and loyalty.